2009
Appalachian Festival
40th Annual Appalachian Festival
Coney Island
Mother's Day Weekend
May 8 - 10, 2009
Mountain
Foods For Every Taste
The 40th Annual Appalachian Festival Offers Food, Food and
More Food! As always, the festival is an undiminished eating
feast with the best in down-home cooking. |
|
Appalachian Festival Menu
Breakfast : Biscuits & Gravy,
Scrambled Eggs, Sausage and Bacon!
Sandwiches : Country
or Smoked Ham, Blazin' Red Fish, Smoked Pulled BBQ Pork,
Blue Ridge Bangers (Smoked Sausage with Peppers & Onions),
Steak, Smoked Beef or Chicken Pitas, Butterfly Pork Chop,
Pork Loin Pita Wrap, and Grilled Cheese!
Entrées : Soup
Beans, Smoked Turkey Legs, Fried Chicken, Chicken Tender
Salad and Jambalaya!
Sides : Sweet
Potato Fries, Garlic Mushrooms, Beef Jerky, Cole Slaw (traditional & Dixie), Baked Beans,
Cornbread, Mustard Greens, Country Taters, Wooly-Wooly Potatoes,
Green Beans & Potatoes, Macaroni & Cheese, Salads
(Traditional, Pasta or Cucumber Medley)!
Desserts : Cookies,
Cakes (whole & mini loaves),
Old Fashioned Kettle Corn, Funnel Cakes, German Roasted Almonds/Cashews/Pecans,
Fudge, Diabetic Fudge, Mini Donuts and Chocolate Dipped Frozen
Bananas & Cheesecake!
Visit
the "ACDA Info Booth" to locate
specific food vendors during the event. All items are subject to be changed, without
notice.
|
